Braised Chicken Wings and Eggs

First, I would like to share my cooking of braised chicken wings and eggs (卤鸡翅膀与鸡蛋).

Ingredients:

• Chicken wings and water-boil-eggs.
  

Sauce:

• 500ml water,
• 3 tbsp of soy-sauce (生抽/酱青),
• 3 tbsp of dark-soy-sauce (老抽/黑酱油),
• 4-5 pcs of cane sugar (冰糖),
• 4-5 pcs of garlic (蒜头, 拍扁),
• 1 pcs of bat-kok (八角).

My review: a little bit too salty, next time I will reduce the amount of soy sauce and dark-soy-sauce.