Sweet and sour spare ribs

This dish is cooked by Loong. I love it so much, it goes well with rice!

Ingredients:

• spare ribs - chopped into small pieces
• corn flour to marinate spare ribs
• 2 tbsp of tomato sauce
• garlic
• 1/4 lemon
• sugar
• soy sauce

Steps:

1. Marinate spare ribs with corn flour and a little bit of soy sauce (30 minutes).
2. Use a pot, deep fried spare rib in hot oil. Once cooked, take out set aside.
3. Add tomato sauce, lemon, sugar and a little soy sauce in a small bowl.
4. Heat wok, add a little old, add in garlic and cook until it's fragrant.
5. add in the sauce. Once the sauce started to boil, add in fried spare ribs and stir.
6. Take out and ready to serve!

p/s: If you like spicy, add some chili padi.